Appetizers
Pan Seared Scallops | 12.00
| 
served with mango & papaya salsa and a cilantro coulis
Nachos | 8.00
| 
blue corn tortilla chips with guacamole, cheese, pico de gallo, sour cream, jalapenos, roasted corn and black beans (add beef chili (+2) or diced grilled chicken (+2))
Vegan Nachos | 9.00
| 
yellow corn tortilla chips with guacamole, daiya vegan cheese, pico de gallo, vegan sour cream, black-eyed pea and red pepper salsa
Sweet Potato Fries | 6.00
|
with sour cream
