Room Fee: $300 per hour; Minimum 2-hour booking. Promotional rates available for events Monday-Friday before 5 PM.
*With the exception of Friday and Saturday evening, Food & Beverage (F&B) minimums are NOT required. When F&B minimums are met the hourly rate is waived (based on pre-ordered food and beverage).
**Non-profit organizations are eligible for a 50% discount off the room-use and technical-use (audio/visual) fees by providing a copy of their 501(c)(3) certificate and tax-exemption ID number. The non-profit discount does not apply to food and beverage and is only available Sunday – Wednesday. Some restrictions apply.
Day / Time | Hourly Rate | Per Hour Food and Beverage Minimum optional |
---|---|---|
Mon – Thu before 5pm | $100 | $400 |
Sun – Thu after 5pm | $300 | $1000 |
Fri before 5pm | $200 | $500 |
Fri-Sat 5 – 8pm | n/a | $1000 |
Fri-Sat after 8pm | n/a | $1200 |
Day / Time | 2-Hour Block Rate | Food and Beverage Minimum |
---|---|---|
Mon & Wed | $2,500 | N/A |
Complete our online event form!
The entire restaurant can be rented out at any location. Contact our Marketing and Events team for details: 202-332-6432 or complete our online event form!
(All prices subject to change)
Davis Room Stage and Door
Room Fee: $300 per hour; Minimum 2-hour booking. Promotional rates available for events Monday-Friday before 5 PM.
*With the exception of Friday and Saturday evening, Food & Beverage (F&B) minimums are NOT required. When F&B minimums are met the hourly rate is waived (based on pre-ordered food and beverage). **Non-profit organizations are eligible for a 50% discount off the room-use and technical-use (audio/visual) fees by providing a copy of their 501(c)(3) certificate and tax-exemption ID number. The non-profit discount does not apply to food and beverage and is only available Sunday – Wednesday. Some restrictions apply.
Room Fee: $300 per hour; Minimum 2-hour booking. Promotional rates available for events Monday-Friday before 5 PM.
*With the exception of Friday and Saturday evening, Food & Beverage (F&B) minimums are NOT required. When F&B minimums are met the hourly rate is waived (based on pre-ordered food and beverage). **Non-profit organizations are eligible for a 50% discount off the room-use and technical-use (audio/visual) fees by providing a copy of their 501(c)(3) certificate and tax-exemption ID number. The non-profit discount does not apply to food and beverage and is only available Sunday – Wednesday after 5 pm. Some restrictions apply.
Complete our online event form!
The entire restaurant can be rented out at any location. Contact our Marketing and Events team for details; 202-332-6432 or complete our online event form!
All prices subject to change
Room Fee: $300 per hour; Minimum 2-hour booking. Promotional rates available for events Monday-Friday before 5 PM.
*With the exception of Thursday, Friday and Saturday evening, Food & Beverage (F&B) minimums are NOT required When F&B minimums are met the hourly rate is waived (based on pre-ordered food and beverage) **Non-profit organizations are eligible for a 50% discount off the room-use and technical-use (audio/visual) fees by providing a copy of their 501(c)(3) certificate and tax-exemption ID number. The non-profit discount does not apply to food and beverage and is only available Sunday – Wednesday. Some restrictions apply.
Room Fee: $300 per hour; Minimum 2-hour booking. Promotional rates available for events Monday-Friday before 5 PM.
*With the exception of Friday and Saturday evening, Food & Beverage (F&B) minimums are NOT required When F&B minimums are met the hourly rate is waived (based on pre-ordered food and beverage) **Non-profit organizations are eligible for a 50% discount off the room-use and technical-use (audio/visual) fees by providing a copy of their 501(c)(3) certificate and tax-exemption ID number. The non-profit discount does not apply to food and beverage and is only available Sunday – Wednesday. Some restrictions apply.
Complete our online event form!
The entire restaurant can be rented out at any location. Contact our Marketing & Events Team for details; 202-332-6432 or complete our online event form!
(All prices subject to change)
Room Fee: $300 per hour; Minimum 2-hour booking. Promotional rates available for events Monday-Friday before 5 PM.
*With the exception of Thursday, Friday and Saturday evening, Food & Beverage (F&B) minimums are NOT required. When F&B minimums are met the hourly rate is waived (based on pre-ordered food and beverage). **Non-profit organizations are eligible for a 50% discount off the room-use and technical-use (audio/visual) fees by providing a copy of their 501(c)(3) certificate and tax-exemption ID number. The non-profit discount does not apply to food and beverage and is only available Sunday – Wednesday. Some restrictions apply.
Complete our online event form!
The entire restaurant can be rented out at any location. Contact our Marketing and Events team for details; 202-332-6432 or complete our online event form!
(All prices subject to change)
Room Fee: $50 – 300 per hour; Minimum 2-hour booking. Promotional rates available for events Monday-Friday before 5 PM.
*With the exception of Friday and Saturday evening, Food & Beverage (F&B) minimums are NOT required. When F&B minimums are met the hourly rate is waived (based on pre-ordered food and beverage).
Complete our online event form!
The entire restaurant can be rented out at any location. Contact our Marketing and Events team for details; 202-332-6432 or complete our online event form!
(All prices subject to change)
Room fee: Sunday-Thursday after 5 PM: $200/hour. Minimum 2-hour booking
*With the exception of Friday and Saturday evening, Food & Beverage (F&B) minimums are NOT required. When F&B minimums are met the hourly rate is waived (based on pre-ordered food and beverage). No additional non-profit or other discounts apply. Some restrictions apply.
Complete our online event form!
The entire restaurant can be rented out at any location. Contact our Marketing and Events team for details; 202-332-6432 or complete our online event form!
(All prices subject to change)
Room Fee: $225 per hour; Minimum 2-hour booking. Promotional rates available for events Monday-Friday before 5 PM.
*With the exception of Friday and Saturday evening, Food & Beverage (F&B) minimums are NOT required When F&B minimums are met the hourly rate is waived (based on pre-ordered food and beverage) **Non-profit organizations are eligible for a 50% discount off the room-use and technical-use (audio/visual) fees by providing a copy of their 501(c)(3) certificate and tax-exemption ID number. The non-profit discount does not apply to food and beverage and is only available Sunday – Wednesday. Some restrictions apply.
Complete our online event form!
The entire restaurant can be rented out at any location. Contact our Marketing & Events Team for details; 202-332-6432 or complete our online event form!
(All prices subject to change)
Day / Time | Hourly Rate | 2 Hour Food and Beverage Minimum (optional) |
---|---|---|
Mon – Thu before 5pm | $50 | $800 |
Sun – Thu after 5pm | $300 | $2000 |
Fri before 5pm | $100 | $1000 |
Fri-Sat 5-8pm | n/a | $2000 |
Fri-Sat after 8pm | n/a | $2500 |
Room Fee: Minimum 2-hour booking. Promotional rates available for events Monday-Friday before 5 PM.
*With the exception of Friday and Saturday evening, Food & Beverage (F&B) minimums are NOT required. When F&B minimums are met the hourly rate is waived (based on pre-ordered food and beverage).
**Non-profit organizations are eligible for a 50% discount off the room-use and technical-use (audio/visual) fees by providing a copy of their 501(c)(3) certificate and tax-exemption ID number. The non-profit discount does not apply to food and beverage and is only available Sunday – Wednesday after 5pm. Some restrictions apply.
Day / Time | Hourly Rate | Food and Beverage Minimum (optional) |
---|---|---|
Mon – Sun | $50 | N/A |
Complete our online event form!
The entire restaurant can be rented out at any location. Contact our Marketing and Events team for details: 202-332-6432 or complete our online event form!
(All prices subject to change)