Buffet option available for an additional $10 per person

:: STARTER (choice of one) ::
• Busboys House (Vegan/Gluten-Free) - mixed greens, carrot, tomatoes, roasted corn, yuzu vinaigrette

• Seasonal Soup

:: ENTRÉE (Choice of One) ::
• Fried Chicken (Gluten-Free) - herb cornmeal-encrusted chicken breast with a herb mushroom cream sauce; served with mashed potatoes and collard greens

• Blackened Salmon (Gluten-Free) - with lemon-butter sauce and served with wild rice and asparagus, topped with tomato corn shallots salsa

• Vegan "Chicken" Stir-Fry (Vegan) - Soy “chicken”, snow peas, baby carrots, shiitake mushrooms, red onions, garlic, white rice, ginger sesame sauce

:: DESSERT OPTIONS ::
Assorted Cookies and Brownies ($32 per person)
Choice of Dessert :: Chocolate Cake, Cheesecake, Carrot Cake ($36 per person)

:: BEVERAGES ::
Fountain Drinks (unlimited sodas and iced tea)
Coffee

:: STARTER ::
Busboys House (Vegan/Gluten-Free) - mixed greens, carrot, tomatoes, roasted corn, yuzu vinaigrette

:: CHOICE OF SANDWICH (all sandwiches served with house-made kettle chips) ::

•Falafel Wrap (Vegetarian/Vegan/Gluten-Free Friendly)hummus, cucumbers, LTO, tahini sauce, wrapped in flour tortilla (vegan without tahini sauce, Gluten-Free Friendly tortilla avaialable)

• Roasted Turkey Sandwich with tomato, onion, lettuce, provolone cheese, harissa aioli, levain bread

• Fried Chicken Sandwich cage-free, veg-fed chicken, shredded lettuce, tomato, pickles, serrano pepper aioli, brioche bun

• Avocado Panini (Vegetarian) with vegan mozzarella, arugula, roasted red pepper on multi-grain bread

:: DESSERT ::
Assorted Cookies (family-style)

:: BEVERAGES ::
Fountain Drinks (unlimited soft drinks and iced tea)