Happy Hour is every Mon-Fri from 4-7PM
Busboys Sangria
red/white wine blend, bourbon, peach schnapps, orange liqueur, passion fruit rum, mixed juices
Poet Mojito
rum, agave, soda with muddled mint, orange, lime, pineapple
Langston Cooler
spiced rum, dark rum, peach schnapps, fresh OJ, splash of cranberry
DC Tap Water
vodka, peach schnapps, blue curacao, black razz, pineapple juice, sierra mist, sour mix
DC Brau
“The Public” | American Pale Ale
Heavy Seas
“Loose Cannon” | IPA |
Dogfish Head
“Sea Quench Ale” | Gose / Session Sour |
Victory
“Prima Pils” | Pilsner }
Jailbreak
“Feed the monkey” | Hefeweizen |
Flying Dog
“Double Dog | Double IPA (Nitro) |
Devils Backbone
| Vienna Lager |
Sam Adams
| Seasonal |
Angry Orchard
“Crisp Apple” | Cider |
Widmer
“Omission” | Lager (Gluten Free) |
Troegs
Java Head Stout | Oatmeal Stout |
Becks (Non-Alcoholic)
Reisling
Villa Wolf Germany 2016
Apricot, spices, hints of citrus, and a touch of sweetness
Sustainable
Pinot Grigio
Riff | Italy | 2016
Apple, pear, mineral (sustainable)
Sauvignon Blanc
Sea Pearl | New Zealand | 2016
Lime, grapefruit, melon, sweet herbs
Sustainable
Chardonnay
True Myth | California | 2015
Apple, pear, and pineapple with toasty oak
Sustainable
Chenin Blanc
Indaba | South Africa | 2017
Pear, golden delicious apple, juicy tropical fruit
Sustainable
Viognier
Saint Cosme “Little James” | France | 2016
Peach, citrus, melon, and subtle floral notes
Sustainable
Rosé (chilled)
Demorgenzon | South Africa |
2016
Strawberry, raspberry, melon and subtle spice notes
Sustainable
Malbec
Pulenta Estate “La Flor” | Argentina | 2016
Red berries, floral aromatics, hints of vanilla and gentle tannins
Sustainable
Red Blend
Kadette | South Africa | 2015
Raspberry, blackberry, mocha and spice
Sustainable
Pinot Noir
Tortoise Creek | California | 2016
Red cherries, raspberries, hints of spice, silky texture
Sustainable
Cabernet Sauvignon
M.A.N. | South Africa | 2016
Cassis, black plum, oak
Sustainable
Prosecco
Tiamo | Italy
Pear, peach, white flowers, off-dry
Organic
Moscato
Annalisa | Italy
White flowers, citrus, delicate bubbles
Sustainable
Cava
Mas Fi | Spain
Apple, citrus, papaya, thyme
Sustainable
Gin & Juice
Death’s Door Gin, peach puree, prosecco and a lemon twist
Opposites Attract
Martell V.S.S.D. Cognac, orgeat syrup, lime juice, Belgian pale ale, and Gran Gala float
Godspeed
Del Maguey Vida mezcal, ginger liqueur, hibiscus syrup, lime juice, and a rosemary sprig
If You Like Piña Coladas
Don Q Spiced Rum, blue curacao, coconut cream, pineapple juice, and lime juice
Match-a Made In Heaven
Absolut, elderflower liqueur, matcha tea, lemon juice, ginger beer
What’s My Name Again?
Altos Silver Tequila, creme de cassis, lemongrass syrup, lime juice and ginger beer
Less is More
Pisco, lavender syrup, agave and lemon juice
World Ablaze
Bourbon, chile liqueur, three chili syrup, a lime wedge and ginger beer
Cool As A…
Cucumber vodka, cucumber syrup, lemonade and tonic water
Green Thumb
Gin, lemon juice, muddled mint leaves, rose syrup and splash soda water
What You Need
Martell VS Single Distiller Cognac, crème de cacao, Fernet Branca Menta and heavy cream
More Than It Seems
Absolut Vanilla, Kahlua salted caramel, espresso liqueur and cherry brandy
Can’t Tell Me Nothing
Rye whiskey, cardamom / pumpkin syrup and cider. (Hot or Cold)
JFK (Whip Cream Optional)
Jameson, Kahlua, Frangelico and coffee.
