Busboys Sangria
red / white wine, Don Q passion fruit rum, bourbon, OJ, pineapple juice, sugar and soda water
Poet Mojito
Don Q Rum, agave, soda water with muddled mint, orange and lime
DC Tap Water
vodka, peach schnapps, blue curacao, black razz, pineapple juice, sierra mist, sour mix
The Color Purple
Cazadores Blanco tequila, triple sec, desert pear, orange juice and fresh lime juice
Weary Blues
Old Foresters Bourbon, honey, lemon juice and muddled blueberries
A Spring Kiss
Watermelon basil Grey Goose, cucumber vodka, pomegranate lemonade
A City of a Woman
Beefeater gin, muddled basil leaves, lime, cucumber syrup, elderflower, tonic water float
The Spice of Life
Chacho Jalapeno Aguardiente, passion fruit, pineapple
Boozie and Blue
Four Roses bourbon, mint, lime, blueberry puree, ginger liqueur, lemonade
Sunsets at Rosemary
Titos vodka, ruby red grapefruit, lime, sparkling rose
In a Poets' Fashion
Patron Anejo, Martini & Rossi Fiero, aromatic bitters, honey plum
Stella Liberte'
| Non-alcoholic | bottle
Guinness
Stout (Nitro)
DC Brau
| “Brau Pils” | Pilsner |
Bold Rock
| “Virginia Apple” | Cider (GFF)| bottle
Guinness Blonde
| Lager |
Sierra Nevada
| Hazy Little Thing |
Big Wave
| Kona | Golden Ale |
Stella Artois
| Lager |
Evolution
| Lot #3 | IPA |
Golden Road
| Mango Cart | Wheat Ale |
Unity Vibration
| Kombucha Beer | Bourbon Peach |
Captain Lawrence
(Citra Dream) | Hazy IPA |
Dogfish Brewery
| Seasonal |
Flying Dog
| Seasonal |
Reisling
| Weingut Dr. Heyden | Germany |
Lime, peach, hints of citrus, medium sweet
Vegan/Sustainable
Pinot Grigio
| Riff | Italy |
Apple, pear, mineral
Sustainable
Sauvignon Blanc
Faultline | New Zealand |
Lime, grapefruit, melon,
Vegan/Sustainable
Chardonnay
| Ancient Peaks | California |
pear, citrus, lemon curd, and hazelnut
Sustainable
White Blend
| Domaine Lafage | France |
Spice, citrus, white flowers, seaside saltiness
Tempranillo Blanco
| Carlos Serres | Spain |
Apple, pineapple, white floral, fruity finish
Malbec
| Santa Julia | Argentina |
Plum, blackberries, hints of vanilla, chocolate, nutmeg
Sustainable
Red Blend
| Blackboard | California|
boysenberry, lavender, dried tobacco, sage
Vegan/Organic
Pinot Noir
| Dante | California |
Red cherries, spice, hints of vanilla, soft tannins
Vegan Friendly/Sustainable
Cabernet Sauvignon
| One Stone | California |
Ripe blackberry, plum, cinnamon, tarragon
Sustainable
Pinot Noir
| Argyle | Oregon |
Notes of Cinnamon, rose petal, cherry, cranberry
Vegan/Sustainable
Prosecco
| Zardetto | Italy |
Crisp, pear, peach, white flowers, citrus
Cava
Mas Fi | Spain Apple, citrus, papaya, thyme Sustainable
Sparkling Rose
Markus Huber | Austria honeysuckle, apricot, tangerine and red berries Sustainable
Self-Care is the Best Care
hibiscus, pineapple juice, fresh lime juice, soda water and fresh mint
Feeling Adventurous
guava, pineapple juice, passion fruit, and coconut milk
Wild Bay Kombucha
More Than It Seems
Absolut Vanilla, Kahlua salted caramel, espresso liqueur and cherry brandy
Can’t Tell Me Nothing
Old Overholdt rye whiskey, cardamom / pumpkin syrup and cider. (Hot or Cold)
JFK (Whip Cream Optional)
Jameson, Kahlua, Frangelico and coffee.
