Not So Old Fashioned
Jack Daniels Rye, Bitters, Citrus Blend, Bourbon Cherry
Busboys Sangria
Red/White Wine Blend, Rum, Bourbon and Mixed Juices, Splash of Soda Water
Poet Mojito
Rum, Agave, Seltzer With Muddled Mint, Orange and Lime
Hurston Cooler
Teremana Tequila, Brandy, Guava, Banana, Lemon, Pineapple, OJ, Cranberry
DC Tap Water
vodka, peach schnapps, blue curacao, black razz, pineapple juice, sierra mist, sour mix
Peace and Love
Gunpower Gin, Passion Fruit Puree, Lemon, Aperol, Sparkling Sauvignon Blanc
Dreams
Four Roses Bourbon, Cinnamon, Clove, Peach Bitters, Bourbon-Peach Kombucha
Spiced Brew
Bacardi Cuatro Aged Rum, Horchata, Cardamom, Cold Brew
Cultural Exchange
Peloton de la Muerte Mezcal, Shochu, Lavender-Butterfly Pea, Yuzu, Ginger
Garden Poetry
Rosemary Infused Tito's Vodka, Strawberry Rhubarb, Lemon, Rosé
Guinness
Stout (Nitro)
DC Brau
| “Brau Pils” | Pilsner |
Bold Rock
| “Virginia Apple” | Cider (GFF)| bottle
Guinness Blonde
| Lager |
Sierra Nevada
| Hazy Little Thing |
Big Wave
| Kona | Golden Ale |
Stella Artois
| Lager |
Evolution
| Lot #3 | IPA |
Golden Road
| Mango Cart | Wheat Ale |
Unity Vibration
| Kombucha Beer | Bourbon Peach |
Captain Lawrence
(Citra Dream) | Hazy IPA |
Dogfish Brewery
| Seasonal |
Flying Dog
| Seasonal |
Stella Liberte'
| Non-alcoholic | bottle
Pinot Grigio
Zenato | Veneto, Italy | white peach | green apple | grain of paradise
Sustainable
Sauvignon Blanc
Faultline | New Zealand |
Lime, grapefruit, melon,
Vegan/Sustainable
Chardonnay
| Ancient Peaks | California |
pear, citrus, lemon curd, and hazelnut
Sustainable
White Blend
| Domaine Lafage | France |
Spice, citrus, white flowers, seaside saltiness
Tempranillo Blanco
| Carlos Serres | Spain |
Apple, pineapple, white floral, fruity finish
Reisling
| Weingut Dr. Heyden | Germany |
Lime, peach, hints of citrus, medium sweet
Vegan/Sustainable
Malbec
| Santa Julia | Argentina |
Plum, blackberries, hints of vanilla, chocolate, nutmeg
Sustainable
Red Blend
| Blackboard | California|
boysenberry, lavender, dried tobacco, sage
Vegan/Organic
Pinot Noir
| Dante | California |
Red cherries, spice, hints of vanilla, soft tannins
Vegan Friendly/Sustainable
Cabernet Sauvignon
| One Stone | California |
Ripe blackberry, plum, cinnamon, tarragon
Sustainable
Pinot Noir
| Argyle | Oregon |
Notes of Cinnamon, rose petal, cherry, cranberry
Vegan/Sustainable
Prosecco
| Zardetto | Italy |
Crisp, pear, peach, white flowers, citrus
Cava
Mas Fi | Spain Apple, citrus, papaya, thyme Sustainable
Sparkling Sauvignon Blanc
Steenberg | Western Cape, South Africa
Sustainable | honeysuckle
apricot | tangerine | red berries
Revitalizer
carrot juice, apple juice, ginger puree, lemon juice
Self-Care is the Best Care
hibiscus, pineapple juice, fresh lime juice, soda water and fresh mint
Feeling Adventurous
guava, pineapple juice, passion fruit, and coconut milk
Wild Bay Kombucha (Draft)
Organic, Kosher, Ask for Our Seasonal Brew
More Than It Seems
Absolut Vanilla, Kahlua salted caramel, espresso liqueur and cherry brandy
Can’t Tell Me Nothing
Jack Daniels Rye Whiskey, Cardamom, Pumpkin Syrup and Cider. (Hot or Cold)
JFK (Whip Cream Optional)
Jameson, Kahlua, Frangelico and coffee.
