A Seat at the Table: The Making of Busboys and Poets
We’re proud to announce A Seat at the Table: The Making of Busboys and Poets, the new memoir from our CEO and Founder, which reveals the vision, challenges, and triumphs behind opening Busboys and Poets. Packed with misadventures, unexpected triumphs, and insights on race, business and politics, Andy Shallal’s memoir takes us on a “How I Built … Continued
For Langston Hughes on His 123 Birthday
Speech given on February 1, 2024 in Havana, Cuba In 1927 Langston Hughes walked into a Cuba amid an emerging community of artists, intellectuals, and radicals. He saw a “sunrise in a new land [– a day – in his words]sic – full of brownskin surprises, and hitherto unknown contacts in a world of color.” … Continued
Palestine Week 2024
January 18, 2024 – January 25, 2024 In keeping with our ongoing mission of uplifting racial and cultural connections, Busboys and Poets is hosting Palestine Week (January 18 through January 25, 2024). This week-long series of events will offer a diverse range of programming featuring Palestinian food, music, dance, poetry, discussions, and other enriching events. … Continued
Busboys and Poets Book Review: Anger is a Gift
Mark Oshiro’s contemporary YA fiction is an incredibly moving story about community, about love, and about taking a stand against prejudice and violence, even when it seems completely hopeless, and it is especially difficult to read. Especially for someone like me, caught up in my own privilege and ignorant of the struggles faced by people … Continued
“Behind the Kitchen Door”
“Paid sick leave is a human rights issue” – owner Andy Shallal
Everest Base Camp #16
Holy tea on top of the mountain I am awake and somewhat refreshed and ready to take on today’s challenge. Big climbs don’t stress me out. Not anymore. I have a new menace. Lack of oxygen. Today this menace will be tested. On the way to Dengboche. At 14,500 feet. I am sitting with Dawa … Continued
Conscious Cuisine: Premium Chicken
Our chicken comes from Coleman Natural Foods raised on family farms with an exclusive all-vegetarian diet.