We’re proud to announce A Seat at the Table: The Making of Busboys and Poets, the new memoir from our CEO and Founder, which reveals the vision, challenges, and triumphs behind opening Busboys and Poets.
Packed with misadventures, unexpected triumphs, and insights on race, business and politics, Andy Shallal’s memoir takes us on a “How I Built This” journey.
Along the way, we get to savor the delicious cuisine and unique ethos for which Busboys and Poets has become famous.
Now available in stores. Picked up your signed copies at Busboys and Poets
| “Shallal’s is a singular story, told here with the focus on big ideas and love of community that have propelled him over the years.” —Publishers Weekly “Magnificent. It brought tears many times.” —Alice Walker “A fast-moving memoir…Read on and relish.” —Ralph Nader “A page turner from soup to nuts.” —Medea Benjamin |
PRESS FOR “A Seat at the Table”
Washingtonian: Busboys and Poets Owner Andy Shallal on Mixing Politics and Business A new memoir reveals the restaurateur’s early years.
Publishers Weekly: Breaking Bread: PW Talks with Andy Shallal
Upcoming Appearances
