Food for Thought: A Conversation with Chef José Andrés

“I think the true meaning of leadership is recognizing your weakness, so you can make them your strong points.”

On October 30, we had the pleasure of hosting Chef José Andrés at our 450K location. The conversation moderated by founder Andy Shallal with Chef Andrés, discussed the humbling story of why he went into cooking, the importance of food sourcing, the efforts Chef Andrés and other chefs made in Puerto Rico, his new book We Fed an Island: The True Story of Rebuilding Puerto Rico, One Meal at a Time and so much more.

In case you missed the event, you can check out our Facebook Live to watch the discussion between Chef Andrés and Andy and view photos from the night.

You can also purchase his book at Busboys and Poets Books.

allarefree

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A message from Busboys and Poets Founder, Andy Shallal Happy Fourth of July. My family moved to this country in 1966 when I was 10. I know the decision to pull up roots from our homeland in Iraq and replant them in a place that was unfamiliar was not an easy one. Like so many … Continued

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Everest Base Camp #19

The journey continues I want to thank all of you from the bottom of my heart for coming along on this journey. Your comments were priceless. I really looked forward to reading them. I will be sharing photos when I get better Wifi, and have been sketching here and there. There will be more to … Continued