Save time and order online for pick-up at all Busboys and Poets locations by going to order.busboysandpoets.com on your computer, phone or tablet
Live in D.C. or Virginia and want delivery? Order online through Postmates, DoorDash or Order Ahead

Save time and order online for pick-up at all Busboys and Poets locations by going to order.busboysandpoets.com on your computer, phone or tablet
Live in D.C. or Virginia and want delivery? Order online through Postmates, DoorDash or Order Ahead

We’re proud to announce A Seat at the Table: The Making of Busboys and Poets, the new memoir from our CEO and Founder, which reveals the vision, challenges, and triumphs behind opening Busboys and Poets. Packed with misadventures, unexpected triumphs, and insights on race, business and politics, Andy Shallal’s memoir takes us on a “How I Built … Continued
Speech given on February 1, 2024 in Havana, Cuba In 1927 Langston Hughes walked into a Cuba amid an emerging community of artists, intellectuals, and radicals. He saw a “sunrise in a new land [– a day – in his words]sic – full of brownskin surprises, and hitherto unknown contacts in a world of color.” … Continued
January 18, 2024 – January 25, 2024 In keeping with our ongoing mission of uplifting racial and cultural connections, Busboys and Poets is hosting Palestine Week (January 18 through January 25, 2024). This week-long series of events will offer a diverse range of programming featuring Palestinian food, music, dance, poetry, discussions, and other enriching events. … Continued
Bearing the same name as Nina Simone’s iconic song, “Young, Gifted, and Black” explores the lives of 52 black people, both past and present, who have helped shaped different aspects of black culture. As author Jamia Wilson explains in the foreword, “this book is a love letter to our ancestors and the next generation of … Continued
For Sean Bell and Family. Wisdom Teeth, PM Press / Busboys and Poets Press 2011
In “The Cooking Gene,” culinary historian Michael Twitty sends his reader on a tantalizing journey starting at the kitchen table, leading his readers all the way to the cotton fields of Virginia and the plantations of North Carolina. He captures his audience by centralizing the topic of southern cuisine which depicts to the reader a … Continued
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