May 7 – 14, 2022 | Celebrating the vegan cuisine of the nation’s capital!
Dine at Busboys and Poets this week and enjoy our special DC Veg Restaurant Week prix fixe menu. We are offering some of your favorite Vegan dishes, served together for one great price.
Ask your server for vegan wine pairing recommendations.
We’re proud to announce A Seat at the Table: The Making of Busboys and Poets, the new memoir from our CEO and Founder, which reveals the vision, challenges, and triumphs behind opening Busboys and Poets. Packed with misadventures, unexpected triumphs, and insights on race, business and politics, Andy Shallal’s memoir takes us on a “How I Built … Continued
Speech given on February 1, 2024 in Havana, Cuba In 1927 Langston Hughes walked into a Cuba amid an emerging community of artists, intellectuals, and radicals. He saw a “sunrise in a new land [– a day – in his words]sic – full of brownskin surprises, and hitherto unknown contacts in a world of color.” … Continued
January 18, 2024 – January 25, 2024 In keeping with our ongoing mission of uplifting racial and cultural connections, Busboys and Poets is hosting Palestine Week (January 18 through January 25, 2024). This week-long series of events will offer a diverse range of programming featuring Palestinian food, music, dance, poetry, discussions, and other enriching events. … Continued
With the recent HBO series and our country’s current administration, Margaret Atwood’s The Handmaid’s Tale (Anchor Books, $15.95) is more relevant than ever. – Aliza
So we found out from Instagram that Pauline and Tim, who are now married, had their first date at Busboys and Poets. Then Tim proposed to Pauline at the Hyattsville open mic! We asked them to tell us about their first date, how they found each other and relationship advice! What did you two … Continued
NAACP approval of same-sex marriage is a small step forward in fulfilling “equality for all”
Gourmet ketchup anyone? The Sunrise Tea House serves the best French fries I’ve had. Real potatoes fried and sprinkled with Himalayan salt and gourmet ketchup. The thick dark kind made of real tomatoes with a hint of plums (I am making up the plums, but it sure tasted delicious). I ask for Wifi. The owner … Continued