Our founder/CEO Andy Shallal in conversation with The Atlantic magazine at AtlanticLive.

The Making of Busboys and Poets

A Seat at the Table: The Making of Busboys and Poets

We’re proud to announce A Seat at the Table: The Making of Busboys and Poets, the new memoir from our CEO and Founder, which reveals the vision, challenges, and triumphs behind opening Busboys and Poets. Packed with misadventures, unexpected triumphs, and insights on race, business and politics, Andy Shallal’s memoir takes us on a “How I Built … Continued

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For Langston Hughes on His 123 Birthday

Speech given on February 1, 2024 in Havana, Cuba In 1927 Langston Hughes walked into a Cuba amid an emerging community of artists, intellectuals, and radicals.  He saw a “sunrise in a new land [– a day – in his words]sic – full of brownskin surprises, and hitherto unknown contacts in a world of color.”  … Continued

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Palestine Week 2024

January 18, 2024 – January 25, 2024 In keeping with our ongoing mission of uplifting racial and cultural connections, Busboys and Poets is hosting Palestine Week (January 18 through January 25, 2024). This week-long series of events will offer a diverse range of programming featuring Palestinian food, music, dance, poetry, discussions, and other enriching events. … Continued

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Everest Base Camp #10

Gourmet ketchup anyone? The Sunrise Tea House serves the best French fries I’ve had. Real potatoes fried and sprinkled with Himalayan salt and gourmet ketchup. The thick dark kind made of real tomatoes with a hint of plums (I am making up the plums, but it sure tasted delicious). I ask for Wifi. The owner … Continued

Right to Know Our Food

Right to Know Our Food

Once again the issue of transparency and trust in our food system arises

Cuba Week Deck

Busboys and Poets Cuba Week 2022

October 15, 2022 – October 22, 2022 Join us at Busboys and Poets for Cuba Week 2022 as we celebrate the food, art, and culture of Cuba! Come and experience the authentic taste of Cuba at Busboys and Poets! We’ve partnered with the Embassy of Cuba’s head chef to bring you four very special dishes … Continued