Appetizers
served with mango & papaya salsa and a cilantro coulis
blue corn tortilla chips with guacamole, cheese, pico de gallo, sour cream, jalapenos, roasted corn and black beans (add beef chili (+2) or diced grilled chicken (+2))
yellow corn tortilla chips with guacamole, daiya vegan cheese, pico de gallo, vegan sour cream, black-eyed pea and red pepper salsa
mixed peppers, grilled onions and jack cheese with guacamole, pico de gallo and sour cream
roasted red peppers, grilled portabella mushrooms, grilled onions, spinach, daiya vegan cheese with guacamole, pico de gallo, vegan sour cream on rosemary tortilla
a collection of local artisan (non-pasteurized) cheeses including cheddar (goat), colby (cow) and pepper jack (cow) served with french baguette
with plum sauce
half dozen wings
with choice of sauce: garlic tomato OR lemongrass white wine, served with white toast
housemade hummus with warm pita bread
risotto fritters with shrimp and crab; served with lobster sauce
with sour cream
warm fava bean dip served with tomatoes, scallions, jalapeños, olive oil and toasted pita
