Brunch
Brunch is served on Saturdays, Sundays, and Federal Holidays from 9:00am - 3:00pm. All egg orders are scrambled - no modifications please. Entrées are not served during Brunch hours.
We use 100% Pure Vermont Maple Syrup from Coombs Family Farms
All salads are served with herb bread. Add chicken or portobello (+4.00) / mahi mahi fish, steak, or shrimp (+6.00) / salmon or crab cake (+9.00). Salads are gluten-free (GF), where indicated, when served without herb bread.
Our eggs are from Giving Nature, a company that works exclusively with small family farms that use a cage-free system. Cage-free hens are able to walk, spread their wings and lay their eggs in nests, vital natural behaviors denied to hens confined in cages.
with whole milk, dates, and roasted walnuts
served with seasonal fresh fruit
served with seasonal fresh fruit (with two eggs scrambled - 12.00; with two eggs scrambled and choice of meat - 14.00)
two poached eggs with canadian bacon and hollandaise, and your choice of home fries or grits
two poached eggs with spinach and hollandaise, and your choice of home fries or grits
two poached eggs with crab meat and hollandaise, and your choice of home fries or grits
with your choice of home fries or grits, served with whole-wheat toast
with your choice of meat (ham, turkey sausage, bacon, vegan bacon, or vegan sausage) and choice of home fries or grits, served with whole-wheat toast
tortilla wrapped scrambled eggs, peppers, onions and cheese, served with choice of home fries or grits
tortilla wrapped tofu scramble with mixed veggies, vegan bacon and vegan cheese; served with home fries
tofu scramble with mixed veggies; served with vegan sausage and home fries
(Iraqi “corned beef” hash) ground beef, tomato, onions and potatoes, topped with two poached eggs
ham, onion, mushroom and cheddar, served with whole-wheat toast and your choice of home fries or grits (egg whites substitute - 1.50 extra)
chicken, tomato, onion, spinach and feta cheese, served with whole-wheat toast and your choice of home fries or grits (egg whites substitute - 1.50 extra)
(pronounced: wah-haw-kah) black beans, cheese, pico de gallo and guacamole, served with whole-wheat toast and your choice of home fries or grits (egg whites substitute - 1.50 extra)
toasted multi-grain bagel with cream cheese, smoked salmon, tomato, onions, and capers
mixed field greens, carrots, onions, cucumbers and tomatoes tossed in balsamic vinaigrette
romaine lettuce, feta cheese, kalamata olives, tomatoes, onions, peppers, and cucumbers tossed in feta dressing
baby spinach, blueberries, strawberries and roasted almonds tossed in a ginger sesame vinaigrette and garnished with crispy asian noodles
traditional caesar salad served with garlic croutons
mixed field greens, grilled chicken, bacon, tomatoes, avocado, egg and caramelized onions tossed in balsamic vinaigrette and topped with blue cheese crumbles
mixed field greens, caramelized onions and caramelized pecans tossed in balsamic vinaigrette with goat cheese
mixed field greens, tomatoes, caramelized onions and cucumbers tossed in balsamic vinaigrette with gorgonzola cheese
moroccan bean soup
grass-fed ground beef and beans, topped with cheese, sour cream, served with natural blue corn tortilla chips (gluten-free)
add soy yogurt and seasonal fresh fruit OR vanilla greek yogurt and seasonal fresh fruit - 1.00 extra
ask your server for today’s selections!
seasoned baked red bliss potatoes with onions and mixed bell peppers
cocktail
cocktail
