Follow along for the Busboys and Poets Travel Tribe’s Cultural Exchange trip to Cuba (July 6-13, 2022)

By Andy Shallal (@andyshallal CEO/Founder, Busboys and Poets)

We hit the tarmac at exactly 9:59. I am hopeful.

Nonetheless, my hopefulness is tested. The plane circles and circles the runway. Taunting me. Finally finding a resting spot at gate D28. The seat belt light goes off and everyone in unison pops up from their seats. There are lots of connecting flights to catch. There are kids and families headed to exotic islands. There are those who need assistance. There are those who lack any sense of urgency and should be vaporized. And then there is me. I am anxious. Sweaty. And my bladder is about to burst. I also have the superhuman task of having to leave Terminal D. Re-enter at Terminal F. And make it to my gate in under 30 minutes. To do that I have to go back through security. Shoes. Computers. Empty pockets. The family in front of me with 3 children and lots of carry on.

The man wearing shoes with too many laces. And pass 14 gates to get to my flight. As it happens, Murphy’s Law is on full display. And the human race is disappointing me. I am now dripping with sweat. It is 10:20 am. And I’ve just barely made it past security. I am sprinting toward my gate. Around the corner and past the Starbucks. Past the news stands. Past several bathrooms. Past slow-moving human herds. And then in the distance, I spot the gate number.

I pick up the pace. A tall agent is holding the rope. Anticipating my arrival. Looking annoyed. I flash my boarding pass. Smile. And hop inside the plane. The door immediately closes behind me. And I can’t believe I made it.

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Andy makes the charter! Photo by James Albright

With one minute to spare. It is 10:29. I take my seat in the very back of the plane. There are several empty rows and I have a three-seater all to myself. I wipe the sweat off my face. Take a deep breath. Sit back. And relax. Cuba is a mere 50 minutes away. Next stop Jose Marti International Airport

James Albright updates on his experience on the Swift Air charter flight to Havana.
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For Langston Hughes on His 123 Birthday

Speech given on February 1, 2024 in Havana, Cuba In 1927 Langston Hughes walked into a Cuba amid an emerging community of artists, intellectuals, and radicals.  He saw a “sunrise in a new land [– a day – in his words]sic – full of brownskin surprises, and hitherto unknown contacts in a world of color.”  … Continued

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Palestine Week 2024

January 18, 2024 – January 25, 2024 In keeping with our ongoing mission of uplifting racial and cultural connections, Busboys and Poets is hosting Palestine Week (January 18 through January 25, 2024). This week-long series of events will offer a diverse range of programming featuring Palestinian food, music, dance, poetry, discussions, and other enriching events. … Continued

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Everest Base Camp #18

Why am I here? It is 6 am now. I have not slept. My breathing is not improving. I am waiting for the first break of light. Bending to put on my shoes is exhausting. I put on one shoe. Sit upright. Take a deep breath. And put the other. I go to the dining … Continued

Busboys and Poets Books Literary Resolutions for 2018

Busboys and Poets Books Literary Resolutions for 2018

Check out how the staff of Busboys and Poets Books anticipate spending 2018 (hint: it involves a lot of reading). Kris, Book Events Manager: “Last year my literary resolution was to read one book a week, for 52 books. I met that goal earlier this month (ending the year with 58!) so for 2018, I’m … Continued

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DC Veg Restaurant Week

Dine at Busboys and Poets this week and enjoy our special DC Veg Restaurant Week prix fixe menu. We are offering some of your favorite Vegan dishes, served together for one great price.

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Food for Thought: A Conversation with Chef José Andrés

“I think the true meaning of leadership is recognizing your weakness, so you can make them your strong points.” On October 30, we had the pleasure of hosting Chef José Andrés at our 450K location. The conversation moderated by founder Andy Shallal with Chef Andrés, discussed the humbling story of why he went into cooking, … Continued