Food for Thought: A Conversation with Chef José Andrés

“I think the true meaning of leadership is recognizing your weakness, so you can make them your strong points.”

On October 30, we had the pleasure of hosting Chef José Andrés at our 450K location. The conversation moderated by founder Andy Shallal with Chef Andrés, discussed the humbling story of why he went into cooking, the importance of food sourcing, the efforts Chef Andrés and other chefs made in Puerto Rico, his new book We Fed an Island: The True Story of Rebuilding Puerto Rico, One Meal at a Time and so much more.

In case you missed the event, you can check out our Facebook Live to watch the discussion between Chef Andrés and Andy and view photos from the night.

You can also purchase his book at Busboys and Poets Books.

The Making of Busboys and Poets

A Seat at the Table: The Making of Busboys and Poets

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Palestine Week 2024

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Busboys and Poets Book Review: The Cooking Gene

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The Nepal Chronicles #6

Friday March 5, 2021 early AM… It’s 1 am and I can hardly sleep. A combination of very strong coffee, jet lag and excitement keeps me tossing and turning all night. Try as I may, sleep is nowhere to be found. I am using every trick in the book. Changing sides. Hugging pillows. Relaxing my … Continued

New Happy Hour Specials

New Happy Hour Specials

Now enjoy happy hour specials, like 1/2 off Small Plates from 4-7pm at all locations