On Monday, owner Andy Shallal made his way to NYC to sit on a panel discussion hosted by the Restaurant Opportunities Center United (ROC-United) at the Ford Foundation.  Along with food movement leaders, policy experts, journalists, artists, including actor Danny Glover, National Organization for Women (NOW) president Terry O’Neill, and ROC-United co-founder Saru Jayaraman, Andy spoke about the need for the restaurant industry to change the way it treats its workers. 

Busboys and Poets and Eatonville Restaurant are listed as one of ROC-United’s “High Road Restaurants.” Taking “the High Road to Profitability is an ethical, pragmatic, and profitable approach to doing business that benefits employers, employees, consumers and the community.” At Busboys and Poets and Eatonville, employees benefit from overtime pay, health insurance and paid sick leave, unlike the majority of the nation’s restaurants. Andy recommended to ROC-United, policy makers and consumers: “When I got to New York today, I noticed how restaurants post letter grades from the Health Department. What if they also had to post letter grades indicating the quality of the conditions for their workers?”

To learn more and get involved in consumer action and pressuring restaurants to pay sick leave to their employees click here.

Saru Jayaraman will be at Busboys and Poets on Feb. 13th to discuss her book, “Behind the Kitchen Door” at 6:30 PM in the Langston Room to bring attention to this human rights issue.

Busboys in En Route Traveler

“Part of the reason why I founded this place was that I wanted a space that feels like home away from home, a space that represents the multi-cultural, multi ethnic, multi-racial, and multi-age aspects of the city, a space that represents the city that I live in – Washington, DC.” – Andy Shallal

Good Samaritans

Busboys and Poets’ Tribe donates appliances to recovery center that provides structured housing and recovery services for homeless and addicted people

Right to Know Our Food

Once again the issue of transparency and trust in our food system arises