*Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.

We do our best to keep gluten-free but we do operate kitchens that prepare wheat, flour, yeast, bread and other gluten items. Some wheat contamination may occur during the preparation of gluten-free friendly items. We cannot guarantee that our kitchen or our suppliers are 100% allergen-free. Additionally, Busboys is not a nut-free environment.