Chef and author Samin Nosrat: Salt, Fat, Acid, Heat
Date and Time
Jun 7, 2017 6:30 pm
Location
Shirlington
4251 S. Campbell Ave, Arlington, Virginia, 22206
Jun 7, 2017 6:30 pm
Shirlington
Busboys and Poets Books presents New York Times Bestsller Samin Nosrat to present new book Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking
Samin Nosrat is the inspiring cook, teacher and author of the highly acclaimed cookbook Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking. Hailed as "America's next great cooking teacher" by Chez Panisse's Alice Waters and credited with teaching Michael Pollan how to cook, Samin contributes regularly to The New York Times Food section. Together, Samin and award-winning, best-selling illustrator and visual storyteller Wendy MacNaughton have created a new kind of cookbook to educate, encourage, and empower cooks of all levels to abandon recipes and cook fearlessly and intuitively, guided by just four elements: Salt, Fat, Acid and Heat.
Full menu + bar available throughout the event
Books available for sale + book signing
