Current information as of Wednesday, May 14, 2008

"Comfort food at its best" - The Washington Post

Entrees are not available on Saturday and Sunday until 5PM

Catfish w/ corn cakes and collard greens - 12.95

Maryland Crab cakes w/ crab grits and julienne veggies - 20.95

Blackened Salmon w/ wild rice, asparagus, in a lemon butter sauce
topped with tomato corn shallots salsa - 14.95

Sauteed Chicken w/ mushrooms, capers, tomatoes, in a lemon butter sauce served w/ white rice - 11.95

Homemade Meatloaf w/ mashed potatoes, sauteed spinach, mushrooms, red wine sauce - 10.95

Veggie Pesto Lasagna with garlic toast - 8.95

Tofu Cake sauteed and served with jasmine rice, julienne vegetable in sake mushroom soy glaze - 11.95

Steak & Shrimp sirloin Steak with shrimp, mashed potatoes, crispy onions, asparagus, Served with red wine sauce - 22.95

Beans and Rice w/ guacamole and pico de gallo - 8.50 add chicken - add 2.95

Meat Lasagna with tomato basil sauce and garlic bread - 10.95

Pan Seared Trout w/ Mediterranean couscous, shallots, green beans, tomatoes in a citrus sauce - 15.95

Special of the Day, Pasta of the Day