Set Menu
Vegan
:: STARTER ::
• House Salad (Vegan/Gluten-Free) - mixed field greens, carrots, onions, cucumbers and tomatoes tossed in balsamic vinaigrette
:: ENTRÉE (Choice of One) ::
• Fried Chicken (Gluten-Free) - herb cornmeal-encrusted chicken breast with a chardonnay cream sauce; served with mashed potatoes and collard greens
• Blackened Salmon (Gluten-Free) - with lemon-butter sauce and served with wild rice and asparagus, topped with tomato corn shallots salsa
• Pesto Lasagna (Vegetarian) - spinach and mushrooms with pesto cream sauce
• Orzo Pasta (Vegan) - with sweet potato, asparagus, shallots, shiitake, red pepper and kale, tossed in a tomato olive oil sauce
:: DESSERT OPTIONS ::
No Dessert ($26 per person)
Assorted Cookies and Brownies ($29 per person)
Choice of Dessert :: Chocolate Cake, Cheesecake, Carrot Cake ($34 per person)
:: BEVERAGES ::
Fountain Drinks (unlimited sodas and iced tea)
Coffee
:: STARTER ::
House Salad (Vegan/Gluten-Free) - mixed field greens, carrots, onions, cucumbers and tomatoes tossed in balsamic vinaigrette
:: CHOICE OF SANDWICH (all sandwiches served with house-made kettle chips) ::
• Falafel Sandwich (Vegetarian/Vegan) with house-made hummus, cucumbers, lettuce, tomato and onion on whole-wheat pita, served with tahini sauce (vegan without tahini sauce)
• Home-Roasted Turkey Sandwich with havarti cheese, dijonnaise, lettuce, tomato, and onion on wheat bread
• Grilled Chicken Panini with chipotle mayo, caramelized onions, pepper jack, lettuce and tomato on ciabatta
• Portabella Mushroom Panini (Vegetarian) with pesto, roasted red pepper, and fresh mozzarella on herb ciabatta
:: DESSERT ::
Assorted Cookies (family-style)
:: BEVERAGES ::
Fountain Drinks (unlimited soft drinks and iced tea)
