Salads
All salads are served with herb bread. Salads are gluten-free (GF), where indicated, when served without herb bread. Whenever possible, we feature seasonal local produce grown organically at ECO City Farms in Edmonston, Maryland. ECO City Farms is a non-profit urban farm designed to serve as a prototype and incubator for sustainable local farming.
Add: • chicken or portobello (+4.00) • mahi mahi fish, steak, or shrimp (+6.00) • salmon or crab cake (+9.00)
with jicama, radish & butter lettuce tossed with a hemp viniagrette
mixed field greens, carrots, onions, cucumbers and tomatoes tossed in balsamic vinaigrette
romaine lettuce, feta cheese, kalamata olives, tomatoes, onions, peppers, and cucumbers tossed in feta dressing
baby spinach, fresh mixed berries and roasted almonds tossed in a ginger-sesame vinaigrette and garnished with crispy asian noodles
traditional caesar salad served with garlic croutons
mixed field greens, grilled chicken, bacon, tomatoes, avocado, egg and caramelized onions tossed in balsamic vinaigrette and topped with blue cheese crumbles
mixed field greens, caramelized onions and caramelized pecans tossed in balsamic vinaigrette with goat cheese
mixed field greens, tomatoes, caramelized onions and cucumbers tossed in balsamic vinaigrette with gorgonzola cheese
herbed pan-seared tuna served with fingerling potatoes, french beans, eggs, kalamata olives & butter lettuce tossed in lemon vinaigrette with sliced herbed baguette
baby red and gold beets with arugula, roasted walnuts and goat cheese tossed with lemon vinaigrette
