Entrees
Entrées are not available before 5:00pm on Saturdays, Sundays and Federal Holidays.
with roasted tomato herb risotto and a cilantro coulis
with sweet potato, asparagus, shallots, shiitake, red pepper and kale, tossed in a tomato olive oil sauce
with a lemon butter sauce; served with tomatoes, capers, collard greens, and a corn cake
with a lemon butter sauce; served with wild rice and asparagus, topped with tomato corn shallots salsa
with a cajun cream sauce; served with asparagus, roasted corn, tomatoes and a basil grits cake
herb cornmeal-encrusted chicken breast with a chardonnay cream sauce; served with mashed potatoes and collard greens
grass fed beef with a red wine sauce; served with roasted tomato, garlic-herb mashed potatoes and sautéed spinach
penne pasta tossed with a cajun cream sauce, served with chicken sausage, shrimp, mushrooms, basil and shallots
with a lobster sauce; served with creamy crab grits and grilled asparagus
spinach and mushrooms with pesto cream sauce
with fresh guacamole and pico de gallo (Add grilled chicken (+3))
with quinoa and roasted vegetables (eggplant, zucchini, peppers and yellow squash); served with tomato cream sauce
