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events-carry-out-platter

Carry Out Platters

All carry-out platters serve 10-15 people.

ALL  |    Vegetarian  |    Vegan  |     Gluten Free
Assorted Sandwiches Platter | 125.00

Choice of turkey, avocado, tempeh, chicken salad, tuna salad, grilled chicken (served with house salad or kettle chips)

Meat Roll-Ups | 120.00

Turkey, Grilled Chicken or Chicken Salad roll-ups (served with your choice of House Salad or Kettle Chips)

Hummus | 60.00

house-made hummus served with olives and toasted whole-wheat pita bread

Seasonal Fresh Fruit | 65.00 |

Assorted Gourmet Cheeses | 75.00 |

Vegetable Crudites | 45.00 |

served with dipping sauce

Fresh Fruit & Cheese | 75.00 |

assortment of seasonal fresh fruit and gourmet cheeses

Kettle Chips | 20.00 |

served with sour cream and ranch dipping sauces

Nacho Chips | 20.00 |

served with salsa

Bruschetta | 35.00 |

toasted bread with diced tomato salad

Crackers, Fresh Fruit & Cheese | 65.00 |

assortment of crackers, seasonal fresh fruit, and gourmet cheeses

Smoked Gouda & Sun-Dried Tomato on Toast | 40.00 |

Hummus Stuffed Endive | 45.00 |

with roasted red bell peppers

Falafel Balls | 50.00 |

served with tahini dipping sauce (falafel is a deep-fried ball made from ground chickpeas)

Mozzarella & Tomato | 50.00 |

with fresh basil and extra-virgin olive oil

Prosciutto-Wrapped Steamed Asparagus | 50.00

(prosciutto is a thinly sliced, dry-cured italian ham)

Vegetable Roll-Ups | 90.00 |

Grilled mixed vegetables or falafel roll-ups. (served with your choice of House Salad or Kettle Chips)

Buffalo Chicken Wings | 80.00

served with blue cheese dipping sauce

Skewered Grilled Vegetables | 45.00 |

served with yogurt cucumber sauce

Skewered Salmon Bites | 95.00

sesame-coated and served with teriyaki sauce

Skewered Shrimp | 95.00

served with cocktail sauce

Skewered Chicken | 75.00

served with peanut dipping sauce

Cookies | 40.00 |

Skewered Beef Satay | 75.00

served with dipping sauce

Brownies | 50.00 |

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  • BUSBOYS @ 14TH & V
    2021 14th St NW, Washington, DC 20009
    (202) 387- 7638
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