Brunch
Brunch is served on Saturdays, Sundays, and Federal Holidays from 9:00am - 3:00pm. All egg orders are scrambled - no modifications please. Entrées are not served during Brunch hours.
We use 100% Pure Vermont Maple Syrup from Coombs Family Farms
All salads are served with herb bread. Add chicken or portobello (+4.00) / mahi mahi fish, steak, or shrimp (+6.00) / salmon or crab cake (+9.00). Salads are gluten-free (GF), where indicated, when served without herb bread.
Our eggs are from Giving Nature, a company that works exclusively with small family farms that use a cage-free system. Cage-free hens are able to walk, spread their wings and lay their eggs in nests, vital natural behaviors denied to hens confined in cages.
with whole milk, dates, and roasted walnuts
two poached eggs with spinach and hollandaise, and your choice of home fries or grits
with your choice of home fries or grits, served with whole-wheat toast
tortilla wrapped scrambled eggs, peppers, onions and cheese, served with choice of home fries or grits
tortilla wrapped tofu scramble with mixed veggies, vegan bacon and vegan cheese; served with home fries
(pronounced: wah-haw-kah) black beans, cheese, pico de gallo and guacamole, served with whole-wheat toast and your choice of home fries or grits (egg whites substitute - 1.50 extra)
romaine lettuce, feta cheese, kalamata olives, tomatoes, onions, peppers, and cucumbers tossed in feta dressing
baby spinach, blueberries, strawberries and roasted almonds tossed in a ginger sesame vinaigrette and garnished with crispy asian noodles
mixed field greens, caramelized onions and caramelized pecans tossed in balsamic vinaigrette with goat cheese
add soy yogurt and seasonal fresh fruit OR vanilla greek yogurt and seasonal fresh fruit - 1.00 extra
